The author of culinary bestsellers Roman Vaněk and his wife Jana and their stellar culinary team come up with a culinary novelty which, by its very name, will cause a great stir on our gastronomic scene.
The book bestseller "Treasures of Classic Czech Cuisine" is complemented by an even more elaborate and comprehensive cookbook by Roman Vaňek from the workshop of the Prague Culinary Institute.
In the series Simply & Perfectly, the author of bestselling culinary authors Roman Vaněk publishes the second cookbook in a row: Simply & Perfectly - VEGETABLES AND LEGUMES.
Vegetables and herbs, both wild and cultivated, legumes and cereals, fruits and berries, and even the flowers of some plants are among the heart of Italian cuisine as ingredients.
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