Showing 37–48 of 52 results

PUMPKIN – 50 EASY RECIPES, DYNE – 50 SNADNYCH RECEPTU, Academia Barilla

19.22
It is a vegetable, but its flesh is as sweet as a fruit. They are rich in antioxidants, vitamins and minerals.

SALADS – 50 EASY RECIPES, SALATY – 50 SNADNYCH RECEPTU, Academia Barilla

19.22
Healthy and light dinner, side dish or one of the essential foods for weight loss.

Such a normal cookbook, Taková normální kuchařka, Zdeněk Pohlreich

26.56
For a long time, I wanted to make a cookbook from ordinary dishes and ingredients for everyone

Super easy, Super jednoduše, Zdeněk Pohlreich

26.56
A few common ingredients, a simple procedure and great food on the table. It's not about anything else in this cookbook.

Superpotraviny, Cinzia Trenchiová

25.92
Superfoods like goji berries, spinach, bulgur and yogurt are nutritional treasures and a path to good health.

Sweet TREASURES of Czech and Moravian cuisine, Sladké POKLADY české a moravské kuchyně, Vaněk Roman

26.56
The author of culinary bestsellers Roman Vaněk and his wife Jana and their stellar culinary team come up with a culinary novelty which, by its very name, will cause a great stir on our gastronomic scene.

The magic of the cuisine of Bohemia and Moravia or the heritage of our grandmothers, Kouzlo kuchyně Čech a Moravy aneb dědictví našich babiček, Roman Vaněk

26.56
The book bestseller "Treasures of Classic Czech Cuisine" is complemented by an even more elaborate and comprehensive cookbook by Roman Vaňek from the workshop of the Prague Culinary Institute.

TOMATOES – 50 EASY RECIPES, RAJCATA – 50 SNADNYCH RECEPTU, Academia Barilla

19.22
Tomato is a particularly valuable antioxidant that the human body cannot produce and therefore only gets from a few types of crops that contain it.

Vegetables and Legumes – Simple & Perfect, Zelenina a luštěniny – Jednoduše & dokonale, Roman Vaněk

21.97
In the series Simply & Perfectly, the author of bestselling culinary authors Roman Vaněk publishes the second cookbook in a row: Simply & Perfectly - VEGETABLES AND LEGUMES.

Vegetarian Cookbook – 100 easy Italian recipes, Vegetariánská kuchařka – 100 snadných italských receptů, Academia Barilla

21.51
Vegetables and herbs, both wild and cultivated, legumes and cereals, fruits and berries, and even the flowers of some plants are among the heart of Italian cuisine as ingredients.

Vietnamese cook with a family story, Vietnamská kuchařka s rodinným příběhem, Tuan & Lan

26.56
Zdeněk Pohlreich publishes the first non-author's cookbook of Mr. and Mrs. Tuan and Lan at his Sevruga publishing house