Grünlipp Athro forte Gag capsules, 200

Grünlipp Athro forte Gag capsules (pack size: 200 pieces) for diet management in the case of osteoarthritis and rheumatism, as well as for diet management in the case of disorders of the supporting and connective tissue.

Mode of action

In a healthy organism, the connective tissue is normally supplied with glycosaminoglycans in physiological equilibrium. The supporting and connective tissue can be disturbed by damage caused by injuries, by wear and tear or by inflammation, such as can occur in old age. This results in an increased need for nutrients, which can be balanced out with Grünlipp Athro forte Gag capsules (pack size: 200 pieces) .

Active ingredients / ingredients / ingredients

Composition of green lipped Athro forte Gag capsules (pack size: 200 pieces) :

With 74% green lipped mussel meat meal (Perna canaliculus – New Zealand), baker’s starch (from potato) 6.94%, willow bark extract (Salix bark) 3.6%, seaweed 10, 6%, DL-methionine, selenium yeast, vitamin B6, cellulose capsule, coloring agent titanium dioxide (E171), anti-caking agent: magnesium salts of fatty acids (magnesium stearate).

Grünlipp Athro forte Gag capsules (pack size: 200 pieces) – Average nutritional values:

in 100g per capsule in 4 capsules
Energy: 1735 KJ / 411 kcal 8.68 KJ / 2.1 kcal 34.72 KJ / 8.22 kcal
fat: 9.35 g 0.05 g 0.18 g of
which sat. Fatty acids: 2.9 g 0.01 g 0.04 g
Carbohydrates: 17.2 g 0.09 g 0.34 g
of which sugar: <2.5 g <0.01 g > 0.04 g
protein: 64.5 g 0.32 g 1.29 g
salt in g (of which sodium: 2000 mg): 2.50 g 0.01 g 0.04 g
dietary fiber: <1.00 g <0.005 g <0.02 g
selenium: 0.20 mg 0.001 mg 0.004 mg
vitamin B6: <2.00 mg <0 .01 mg <0.04 mg
DL-methionine: 1.42 g 0.007 g 0.028 g