For Kids
No bleaching or other chemical processes are used in the processing. 100% coconut pulp is a naturally gluten-free flour with a low carbohydrate content. Coconut flour is made from fresh coconut pulp, which is first dried and then finely ground into a powder that is at first glance very similar to wheat flour.
In some recipes, for example for pancakes, desserts, or Christmas cookies, classic flour can be completely replaced by coconut flour. When preparing such a dough, it is advisable to add either one extra egg or xanthan gum compared to the original recipe. With xanthan, the dough will crumble less and hold its shape better. In addition, the finished products will remain brittle, fresh and dry more slowly for a longer time.
Pri zpracovani se nepouziva beleni ani jine chemicke postupy. 100% mouka z duziny kokosovych orechu je prirozene bezlepkova mouka s nizkym obsahem uhlohydratu. Kokosova mouka je vyrobena z cerstve kokosove duziny, ktera je nejprve susena a pak jemne mleta na prasek, ktery je na prvni pohled velmi podobny psenicne mouce.
V nekterych receptech, napriklad na palacinky, zakusky, nebo vanocni cukrovi, lze klasickou mouku uplne nahradit kokosovou moukou. Pri priprave takoveho testa je vhodne pridat oproti puvodnimu receptu bud jedno vejce navic, nebo xantanovou gumu. S xantanem se vam testo bude mene drobit a bude lepe drzet tvar. Navic hotove vyrobky zustanou mnohem dele krehke, cerstve a budou pomaleji vysychat.
