Extraordinary qualities of chestnut sown in combination with a warm and soothing taste and aroma of vanilla.
Agaricus (almond mushroom) traditional peoples call it a mushroom from God. It contains optimal amounts of polysaccharides, glutamate complexes, campesterins and other bioactive substances.
Agave syrup is a sweetener of the future due to its high fructose content and low glycemic index.
Agave syrup dissolves well in hot and cold drinks. It has a more pronounced delicate taste.
Alfalfa excels in the content of nutrients - amino acids, vitamins and minerals.