Altissio, 10

6.08
South American Arabicas with a hint of Robusta from Brazil give the Vertuo Altissio its full-bodied, bold espresso taste.

Alto Dolce, 10

9.45
The mildly roasted single-origin blend of Arabica coffees from Latin America gives the Vertuo Coffee Alto dolce a gentle, mild character.

Alto Intenso, 10

9.45
The mixture of two fine coffees from Latin America gives the Alto intenso its powerful, strong presence.

Arondio, 10

6.75
The basis of this Nespresso Gran Lungo is a washed Arabica from Colombia.

BARISTA Bianco Forte, 10

8.10
The prepared coffee is intense and full-bodied in taste, rich in roasted aromas and grain notes.

BARISTA Bianco Leggero, 10

6.75
The roast of the coffee has a significant influence on how well a coffee harmonizes with milk.

BARISTA Chiaro, 10

5.81
The type of roast has a major influence on how well a coffee goes well with milk.

BARISTA Corto, 10

5.81
When roasting, it is generally a matter of optimally coordinating the temperature, roasting duration and degree of roasting.

BARISTA Scuro, 10

5.81
We tried many combinations until we realized that we needed an extremely contrasting separate roasting process for the perfectly balanced taste of Scuro with milk.

Buenos Aires Lungo, 10

5.54
The coffee blend consists of washed Colombian arabica, which gives it a fine fruity acidity, and lightly roasted Ugandan robusta, which brings out notes of malty grain and sweet popcorn.

Cape Town Envivo Lungo, 10

5.54
Our lungo is made with a strong mix of Indian arabica and robustas.

Caramel Cookie, 10

8.10
The Arabica coffees in BARISTA CREATIONS Caramel Cookie are roasted separately.