Cookbooks

Chicken eggs contain valuable nutrients in a concentrated, easily adaptable form, especially proteins with all eight basic amino acids, as well as lipids, enzymes, vitamins (A, B1, B2, B3, E) and minerals.

Freshness and lightness are clearly becoming a topic of today, and the times when the tomato wheel together with the withered salad was the only fresh thing on the plate will soon fall into oblivion.

Artichoke salad with parmesan, penne rigate, chicken with chestnut stuffing, asparagus with parmesan

The most comprehensive cookbook to date, the author of the culinary bestsellers Treasures of Classic Czech Cuisine and The Magic of Bohemia and Moravia by Roman Vaňek from the workshop of the Prague Culinary Institute, this time entitled JEWELS OF CLASSIC EUROPEAN CUISINE.