TOMATOES – 50 EASY RECIPES, RAJCATA – 50 SNADNYCH RECEPTU, Academia Barilla

Tomato is a particularly valuable antioxidant that the human body cannot produce and therefore only gets from a few types of crops that contain it. At the same time, tomatoes are low in calories (17-20 per 100g) and do not lose their beneficial and nutritional properties, including high lycopene content, when preserved or made into the food industry. Since the 16th century, when tomatoes arrived from America to Europe, they have been used very successfully in a large number of foods in numerous countries.

Year of publication: 2013
language: Czech 
Publisher: Nase vojsko
Binding, number of pages: V8 bound book, 128 pages of text and color photographs and pictorial appendices
Dimensions: 200 x 200 mm

Original

Rajce je zvlaste hodnotny antioxidant, jejz lidske telo nedokaze vytvorit, a proto jej ziskava pouze z nekolika druhu plodin, ktere je obsahuji. Rajcata maji zaroven malo kalorii (17-20 na 100g) a neztraci sve telu prospesne a vyzivne vlastnosti, vcetne vysokeho obsahu lykopenu, kdyz jsou v potravinarskem prumyslu konzervovany nebo z nich delany protlaky. Jiz od 16. stoleti, kdy rajce dorazilo z Ameriky do Evropy, se velmi uspesne pouziva ve velkem mnozstvi jidel v cetnych zemich.

Rok vydani: 2013
Jazyk: Cesky
Nakladatel: Nase vojsko
Vazba, pocet stran: Kniha vazana V8, 128 stran textu a barevnych fotografii a obrazovych priloh
Rozmery: 200 x 200 mm