Barbecue like you've never experienced before! In Zdeněk Pohlreich's new book, you will find, in addition to hundreds of tried-and-tested recipes, supplemented and modified, as well as forty brand new sensational dishes.
In his new edition of Simply & Perfectly, the author of bestselling culinary authors Roman Vaněk publishes the first cookbook in a row: Simply & Perfectly - CHICKEN.
Academia Barilla has selected 50 recipes for sweet and savory cupcakes, which incorporate the Italian pastry tradition with a long history and inspiration from local specialties.
The author of the Prague Cookbook and a number of successful cookbooks, Roman Vaněk, follows up with this new publication on the book bestseller Easy & Fast