In the series Simply & Perfectly, the author of bestselling culinary authors Roman Vaněk publishes the second cookbook in a row: Simply & Perfectly - VEGETABLES AND LEGUMES.
Vegetables and herbs, both wild and cultivated, legumes and cereals, fruits and berries, and even the flowers of some plants are among the heart of Italian cuisine as ingredients.
The French president from 1959–1969 returns in his memoirs, for example, to his intervention in May 1940 in the fighting against Guderian's army at Laon during the Nazi invasion of France.
The French president from 1959–1969 returns in his memoirs, for example, to his intervention in May 1940 in the fighting against Guderian's army at Laon during the Nazi invasion of France.