For Kids
In pre-Columbian Central America, chocolate was used in rituals, surrounded by an aura of sanctity and mystery. In fact, only monarchs, nobles and warriors could indulge in chocolate. According to the Maya, it was “food of the gods.” Academie Barilly’s selection is varied and comprehensive, with a selection of 50 recipes for chocolate desserts. You will find everything from classic biscuits to desserts, from creams to sweet desserts, from small works of art to the most charming chocolate cakes.
Year of publication: 2013
language: Czech
Publisher: Nase vojsko
Binding, number of pages: V8 bound book, 128 pages of text and color photographs and pictorial appendices
Dimensions: 145 x 230 mm
Original
V predkolumbovske stredni Americe byla cokolada pouzivana pri ritualech, obklopena aurou posvatnosti a tajemstvi. Ve skutecnosti si cokoladu mohli doprat pouze panovnici, slechtici a valecnici. Podle Mayu to bylo „jidlo bohu“. Vyber Academie Barilly je rozmanity a komplexni, vybrala 50 receptu na cokoladove dezerty. Naleznete mezi nimi vse od klasickych susenek po zakusky, od kremu po sladke moucniky, od malych umeleckych del po nejpuvabnejsi cokoladove dorty.
Rok vydani: 2013
Jazyk: Cesky
Nakladatel: Nase vojsko
Vazba, pocet stran: Kniha vazana V8, 128 stran textu a barevnych fotografii a obrazovych priloh
Rozmery: 145 x 230 mm
