OMEGAN 750, 60

The source of omega-3 in Omegan 750® is high-quality concentrated fish oil obtained only from small fish (anchovies and sardines) inhabiting cold deep water near Antarctica, which are considered to be one of the cleanest in the world.

The purity and quality of the preparation is also guaranteed due to the effective and controlled molecular distillation process. Thanks to this, any impurities are particularly effectively removed.

Omegan 750® is manufactured in accordance with GMP (the principle of good manufacturing practice), i.e. strict supervision of the production process. The GMP certificate guarantees the highest quality and safety of use, which is especially important in the case of a preparation with omega-3 acids

Fish harvesting is in accordance with the certificate of sustainable development and environmental protection

IMPORTANT! Fish oil from Asian or African fishing areas is relatively inexpensive, but at the same time it is loaded with various harmful substances. It has a high content of lead, mercury and other toxic compounds that cause many side effects in the body. When choosing a preparation with Omega-3 acids, you should always be guided by the highest quality, purity and source of origin. Oxidative stability due to vitamin E.

Fish oil due to the high content of long chain polyunsaturated omega-3 fatty acids is particularly susceptible to oxidation (rancidity), which leads to the formation of unwanted secondary oxidation products. Without an antioxidant shield, even optimally selected portions of omega-3 fatty acids can cause harm instead of the expected benefits. Omegan 750® contains vitamin E – a natural antioxidant that protects the unsaturated.

The ideal ratio of DHA to EPA

EPA and DHA are the most important representatives of the omega-3 group, mainly due to their special chemical structure. Therefore, the content of EPA and DHA in a capsule is of key importance, not the amount of fish oil or total omega-3 fatty acids.

Omegan 750® contains a high concentration of the most important long chain omega 3 acids – EPA (530 mg) and DHA (220 mg), in an ideal proportion corresponding to the latest scientific research.

Balance between omega-3 and omega-6

We need both omega-3 and omega-6 for full health. However, they should be in the right balance. The ratio of omega-3 to omega-6 should be 1: 5. An excess of one of them causes a gradual decrease in the concentration of the other – and vice versa. In the average diet, this proportion significantly deviates from normal (1: 15-20) due to too high intake of omega-6 fatty acids and fats containing saturated fatty acids.

To increase the level of omega-3 in the body and thereby obtain the correct ratio of omega-3 to omega-6, you should eat more wild fish from the cool deep-sea waters, because they have the highest concentration of omega-3.

Omegan 750® is the highest quality fish oil concentrate with an ideal ratio of omega-3 DHA (220 mg) to EPA (530 mg) in one capsule.

Recommended daily dose: 1-4 capsules