NATTOKINAZA 100 MG, 60

NATTOKINAZA contains a very specific enzyme called nattokinase. It is a natural product obtained from fermented soybeans subjected to a fermentation process by adding beneficial Bacillus Natto bacteria to the finished soybeans. The fermentation process using Bacillus Natto bacteria makes this product unrivaled among other soy products and ranks first on the list of fermented products in terms of health properties. The discovery of this unusual enzyme was made by the Japanese scientist Dr. Hiroyuki Sumi.

NATTO fermented soybeans are a traditional Japanese food. Among other things, the Japanese owe their longevity and healthy appearance to this product.

Usage:

1 capsule

Ingredients:

Nattokinase (obtained from fermented soybean extract) 100 mg

Allergic information: the product contains soy