Mana Wira antigrip, 70 g

These are herbs whose origins go back to the ends of Peruvian nature. Manna and Wira are pearls among Peruvian herbs.

Mint (Minthostachys setosa) and Wira-Wira (Gnaphalium graveolens) are Peruvian pearls among herbs . Both herbs are used separately, but only by mixing in a ratio of 50:50 will a product with immense effectiveness be created.

Why are these herbs no longer a cure and a prescription? No one can ever patent what is common in nature.

Traditional use – must be observed
Put 5 g of the Muňa – Muňa herb (heaped tablespoon) and 5 g of the Wira-Wira herb (smaller tablespoon) into one liter of cold water. Bring to a boil and cook on a low heat under the lid for 3-5 minutes. We must not boil the herbs for too long, otherwise effective essential oils will flow out. This is a dose for one person for one day. It is necessary to drink it whole. To catch in the first phase, it is enough to prepare the decoction for one and a half to two days. In case of acute exposure to the body, we drink half a dose for a total of 3-4 days and then for another 3 days. Herbs can be drunk for up to 3 weeks at a time. Then it is suitable min. 10-day break.

The Muňa-Wira combination has a pleasant taste and aroma of mint…

As these two herbs are not well known in Europe and their use is not widespread, no company has submitted a proposal for recognition of any of the health claims for which herbs are traditionally used and therefore under Regulation (EC) No 1924/2006 of the European Parliament and of the Council inform about these health benefits. See the herbarium for more information.