For Kids
Defatted cocoa powder made from BIO cocoa beans Forastero Hispanola.
Cocoa powder is a product created by grinding cocoa beans, during which most of the fat – cocoa butter – is separated. After drying, the mass is dried and ground to a cocoa powder.
Thanks to its wide range of minerals, vitamins and antioxidants, cocoa is one of the superfoods. The original name of the cacao tree is Theobroma cacao, which in Greek translation means dish of the gods. Use: cocoa powder is suitable for baking and cooking.
It is easily soluble and tastes mixed drinks, milk (cocoa), chocolate products, desserts, cakes and buns.
Odtucneny kakaovy prasek vyroben z BIO kakaovych bobu Forastero Hispanola.
Kakaovy prasek je produkt, ktery vznika pomletim kakaovych bobu, pri kterem se oddeli vetsina tuku – kakaoveho masla. Po ususeni se hmota ususi a namele na kakaovy prasek.
Kakao se radi diky svemu sirokemu spektru mineralu, vitaminu a antioxidantu mezi superpotraviny. Puvodni nazev kakaovniku je Theobroma cacao, coz v reckem prekladu znamena pokrm bohu. Pouziti: kakaovy prasek je vhodny k peceni i vareni.
Je lehce rozpustny a vyborne ochuti michane napoje, mleko (kakao), cokoladove vyrobky, moucniky, dorty a buchty.
