Cookbooks

Barbecue like you've never experienced before! In Zdeněk Pohlreich's new book, you will find, in addition to hundreds of tried-and-tested recipes, supplemented and modified, as well as forty brand new sensational dishes.

In his new edition of Simply & Perfectly, the author of bestselling culinary authors Roman Vaněk publishes the first cookbook in a row: Simply & Perfectly - CHICKEN.

With the arrival of summer, our diet also changes.

Academia Barilla has selected 50 recipes for sweet and savory cupcakes, which incorporate the Italian pastry tradition with a long history and inspiration from local specialties.