For Kids
Unisex
ADEK PLUS, 60
NUTROF TOTAL, 60
Nutrof Total is a dietary supplement recommended for use, especially to improve vision. Recommended for use in the case of eye fatigue caused by working at the computer, watching TV for a long time and generally a lifestyle characterized by improper nutrition (diet low in vegetables, fruits and fish) or alcohol consumption.
LUTEZAN PREMIUM, 120
RESVEGA, 60
The Resvega dietary supplement is based on the action of vitamins and minerals with an antioxidant effect as well as lutein, zeaxanthin, essential fatty acids Omega-3 and resveratrol. Vitamin E, vitamin C, zinc and copper protect cell structures against the harmful effects of free radicals and oxidative damage.
PEOBON, 120
FIN CANDIMIS MUSHROOM OIL, 10 ML
Sel-brca1, 15 ml
Dietary supplement supplements the daily diet with selenium. Selenium is one of the most important micronutrients for health: it helps protect cells against oxidative stress, helps in the proper functioning of the immune system, helps in the proper functioning of the thyroid gland, contributes to the proper course of spermatogenesis, helps to maintain healthy hair and nails.
COLOSTRUM POWDER DIETARY SUPPLEMENT, 60
IMMUN INTERCELL, 20
Immun-Intercell® akut is a highly concentrated preparation in the form of vegetable capsules for the proper functioning of the immune system. The composition of the preparation consists of: a concentrate of 10 physiological strains of bacteria in the amount of 5 billion colony forming units (CFU), vitamin C with gradual release, zinc, selenium and vitamin D.
COLLACEINA, 60
It is a unique and effective dietary supplement that has a comprehensive effect on the immune system. It consists of two types of capsules. The first of them are substances taken from nature with an extremely strong immunizing effect - lactoferrin, lysozyme and colostrum. The second is a synbiotic set of nine selected strains of live cultures of bacteria, beneficial to our digestive tract, and a prebiotic food for them: fructo-oligosaccharides.
LFS 90% 100MG, 60
Lactoferrin was discovered in 1939 as a red protein fraction in cow's milk. After over a dozen years of research, it was isolated from cow and human milk. Its characteristic feature was the red color during incubation with iron ions, which is why the name comes from Latin: "lacto" - milky and "ferrum" - iron. Over the next 20 years, the structure of this protein, its properties and multidirectional action were discovered.