Soy lecithin granulated NON-GMO lecithin, 400g

Lecithin is a complex fat (from the group of phospholipids). Lecithin is involved in many metabolic processes, it is a component of the brain and nervous tissue. Lack of lecithin in food reduces the immunity of the nervous system as well as vitality. One of the most important functions of lecithin is to lower LDL levels. The product does not contain genetically modified organisms, substances causing allergies and ingredients of animal origin. Lecithin has properties that can extend the shelf life. It is also often used as an emulsifier.

INGREDIENTS

100% granulated soy lecithin.

Nutritional value 100g % RWS * Energy value 2606 kJ / 623 kcal 31.15 Fat

(including saturated fatty acids)

55g (12g) 78.5 (60) Carbohydrates (including sugars) 8g (4g) 3 (4.5) Protein 0g 0g Salt 0.035g 0.6

* RWS – reference intake value for an average adult person (8400 kJ / 2000 kcal)

HOW TO USE

1 teaspoon a day. Consume with a meal (as an emulsifying additive to dishes or directly with, for example, yoghurt).

STORAGE

Store at room temperature in a tightly closed container.