The preparation consists only of active ingredients without artificial additives and fillers.
The composition has been enriched with a natural prebiotic in the form of inulin and leucine, an amino acid derived from proteins.
All ingredients are contained in a vegetable capsule without dyes.
It contains natural vitamin K2 obtained from natto (MK-7) by soybean fermentation using Bacillus subtilis bacteria cultures, and the composition has been enriched with a natural prebiotic in the form of inulin and leucine, an amino acid derived from proteins.
All ingredients are contained in a vegetable capsule without dyes.
Vitamin K:
- contributes to proper blood clotting,
- affects the transport and incorporation of calcium into bones, thus helping to strengthen them,
- has a protective effect on the cardiovascular system (protects against the so-called calcium paradox).
Ingredients:
chicory root inulin (Cichorium), L-leucine, hydroxypropyl methylcellulose (plant cellulose coating), menaquinone-7 with natto
The daily dose contains:
Vitamin K 100 mcg – 133% RWS *
Inulin 450 mg
L-leucine 12 mg
Directions for use:
1 capsule a day. Drink with water. Consume with a fatty meal.