Maca root, due to its unique properties, is considered one of the key elements in the group called “superfoods”. Maca is grown in the high mountains of South America, mainly in the mountainous regions of Peru. Maca is sometimes known as “Peruvian ginseng.”
In the past, it was considered a very powerful aphrodisiac, and its consumption is associated with the fertility secret of the people of the Andes.
How does maca root affect health?
– provides vitamins essential for health: B, C and E,
– is a natural source of calcium, zinc, iron, magnesium, phosphorus and amino acids,
– provides vitality and energy,
– strengthens the skin’s natural resistance to extreme temperatures,
– improves concentration,
– helps maintain healthy bones and teeth.
Regular consumption of maca root will make you feel real energy and often well-being, thanks to the more efficient release of endorphins.
Maca Root by Yango does not contain preservatives, fillers, artificial colors and is a GMO-free product.
Ingredients:
Maca extract 10: 1 (Lepidium meyenii).
100 capsules, 350 mg mg each.
Directions for use:
1 capsule a day. Drink plenty of water.