Vitamin K2 Mk-7 helps maintain bone health and contributes to proper blood clotting. Nattokinase is obtained in a patented fermentation process using Bacillus subtills natto bacteria.
Application: supplementing the diet with nattokinazine and vitamin K2 Mk-7.
Recommended consumption: adults: 1 capsule daily with a meal.
Ingredients: fermented soybean extract (Glycine max), containing 2000FU of nattokinase; vitamin K2 (menaquinone-7) derived from the fermentation of Bacillus subtills natto, bulking agent: microcrystalline cellulose; capsule shell: hydroxypropyl methylcellulose.