Milk thistle has been known for many years. At present, we use only the fruits – the seeds of milk thistle . In the past, leaves and roots were also used. Products from it can be used as a prevention as well as a supportive product in the fight against a number of diseases . Milk thistle contains sugars, fats and proteins , in addition to them also amino acids, essential oils and mustard . This complex is otherwise irreplaceable.
Milk thistle is suitable for both outdoor and indoor use . The root, fruit and leaf are used. The leaves are collected and dried in the spring (but not later than in June), we use the root only dug in the spring, not later. Allow the fluffy fruit to dry and then remove the fluff. The leaves of milk thistle are collected before they bloom, but only nice, healthy and deeply colored.
Oyster mushroom contains a variety of nutrients and vitamins (B, D, C, K), trace elements, proteins and fatty acids. Oyster mushroom can also be grown at home if the conditions are met. The oyster itself grows very fast, but at the same time it strengthens the tissues and thus solidifies.
Recommended dosage : 1 teaspoon to 1 tablespoon 2-3 times a day with or without food. For people who have clogged bile ducts, we recommend 2-3 times a day with meals 1 / 2-1 spoon
Do not exceed the recommended daily dosage. This product has been marketed as a dietary supplement. It is not a drug and has no approved therapeutic effects. It is not intended as a substitute for a varied diet. Not intended for children under 3 years. Keep out of reach of children. Store in a dry, dark and cool place. We recommend storing at a temperature of 5 to 25 ° C.