Ayurvedic fruits that stimulate the function of the immune system. Do not use as a substitute for a varied diet.
Vitamin C stimulates the function of the immune system
It helps protect cells from oxidative stress
Helps better absorption of iron
Reduces fatigue and exhaustion
Vitamin A benefits the digestive system
Mango has been considered a “royal fruit” in the Ayurvedic medicine system since ancient times in the Indian epic Ramayana. It is a rich source of vitamins and antioxidants, energizes the body, balances all three biological energies of cotton wool, pitta, kapha and supports the nutrition of all seven body tissues (dhatus).
Ingredients
Indian mango, cane syrup
Dosage
Recommended dosage: 10 slices a day
Notice
Dietary supplement with herbs. Keep out of reach of children. Store in a dry place up to 25 ° C. Do not exceed the recommended dosage. Do not use as a substitute for a varied diet.
Country of origin: India