Lyprinol capsules, 180

Lyprinol is used as a nutritional therapy for inflammatory joint problems, including arthritis or activated osteoarthritis and rheumatism.

The oil in the Lyprinol® capsules (PCSO-524®) contains over 92 fatty acids from the New Zealand green-lipped mussel (Perna canaliculus). The special fatty acid combination only occurs in this type of mussel and has been shown to have a nutritionally inhibiting effect on inflammation and thus joint pain. For this reason Lyprinol® is registered in Germany for nutritional use in inflammatory rheumatic joint problems.
Since Lyprinol® only contains the anti-inflammatory oil of the green lipped mussel, it is many times more effective against arthritis or inflammatory activated osteoarthritis than fish oils or other green lipped mussel products made from powder. More than 20 successful studies have been carried out for Lyprinol®.

Active ingredients / ingredients / ingredients

Ingredients of Lyprinol capsules:

100 mg olive oil, gelatine, fatty acid complex from green lipped mussel (Perna canaliculus, 50 mg / capsule, PCSO-524®) 19.6 g / 100 g, humectant glycerine, antioxidant alpha-tocopherol. Capsule contains protein from beef gelatin. Lyprinol® is free from gluten, lactose , sugar and preservatives.

Average per daily portion per 100 g Nutritional information 2 capsules 4 capsules
Energy 13.9 kJ., 3.3 kcal. 27.7 kJ., 6.7 kcal. 2718 kJ., 655 kcal. Fat 285.1 mg 570.2 mg 55.9 g
– of which saturated fatty acids 58.7 mg 117.3 mg 11.5 g
Carbohydrates 66.3 mg 132.6 mg 13.0 g
– of which sugars 3.1 mg 6 , 1 mg 0.6 g
Protein 144.3 mg 288.7 mg 28.3 g
Salt * 0.7 mg 1.4 mg 0.2 g
Lipid extract from green-lipped mussel 100 mg 200 mg 19.6 g
* The salt content is calculated exclusively from the naturally contained sodium components of Lyprinol Capsules (pack size: 180 pcs) contains:

olive oil; Gelatin; Lipid complex from Perna canaliculus = 50mg per capsule (PCSO-524?); 50mg / capsule = 20.1g / 100g; Humectant glycerin; Humectant sorbitol; Antioxidant alpha tocopherol; Beef gelatin protein