From the caricaceous family, papaya (Carica papaya) is the 3rd most cultivated tropical fruit in the world.
In order to extract the best, the papaya fruits are fermented with yeast for several months and then reduced to powder for easier use. Of Japanese origin, the fermented papaya powder + ® is a real concentrate of antioxidants and oligosaccharides which allow to effectively fight against oxidative stress in general (pollution, tobacco, alcohol, stress…).
Its active compounds, the antioxidant power of which is 20 times that of vitamin E, also stimulate the action of SOD (superoxide dismutase) and normalize glutathione levels.
Fabulous anti-aging and anti-aging food supplement, the fermented papaya powder + ® also provides all the elements essential for the proper functioning of the body’s natural defenses. At each change of season, it is interesting to make a program of one month of fermented papaya powder + ®.
Totally harmless, without contraindications or side effects and easy to use, the fermented papaya powder + ® can be consumed by the whole family thanks to its neutral taste and especially to its sublingual use which allows better absorption and increases its efficiency.
Directions for use and dosage
Melt under the tongue 1 level teaspoon (3g) until completely dissolved, preferably outside meals.
For pregnant and lactating women, ask the doctor for advice. It is recommended to respect the recommended doses, to ensure a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.