For Kids
A recent study by the Institut National de Veille Sanitaire (INVS) shows that in France 80% of French people are deficient in vitamin D.
Vitamin D has the distinction of being both provided by our diet (for a third) and synthesized by our body by the exposure of our skin to the sun’s rays (for two thirds). This specificity explains the frequent deficits in vitamin D during the winter or for people exposed little to the sun.
Fish in general and cod or halibut liver oils are excellent concentrated sources of vitamins D3 chosen by the PiLeJe laboratory.
Properties of D3 Biane PiLeJe
Composed of cod liver oil and halibut liver oil, D3 Biane makes it possible to supplement food intake with vitamin D: one capsule contains 100% of the recommended daily intake of vitamin D.
Acting in a large number of metabolisms, vitamin D acts on bone density by promoting the assimilation of calcium. It also plays a role on our immune defenses. Its contributions must be optimized for certain categories of population.
Results of D3 Biane PiLeJe
Vitamin D has the distinction of being both provided by our diet (for a third) and synthesized by our body by the exposure of our skin to the sun’s rays (for two thirds). This specificity explains the frequent deficits in vitamin D during the winter or for people exposed little to the sun.
