For Kids
Pu Erh is a twice-fermented tea from the Chinese province of Yunnan. Its production is very mysterious and the length of the whole process varies. The selection of tea trees for Pu Erh is special, according to tea masters, the best red tea can be prepared only from old and wild bushes. The buds and 3-4 surrounding leaves are harvested. They are allowed to settle, quickly heated in large pans, then rolled, rolled, dried, moistened and finally pressed into tables, nests or bricks. They are left to mature in such a state, which lasts for several years with the rarest teas. They gain an original taste and exceptional health effects.
We added Mate to Pu Erh for its elegant aroma and many valuable substances. It is made from the leaves of Paraguay holly, a tree growing in Argentina, Chile, Brazil, Uruguay and Paraguay. They are harvested at the same time as whole twigs, which are briefly charred to stop fermentation, and dried, crushed and sieved. Mate is aged in large bags for 12-24 months.
We buy fruit and herbs in the EU from suppliers who can prove themselves with the necessary certificates. Their products come from organic farming, so there is no need to worry about the presence of heavy metals or other harmful substances.
Pu Erh je dvakrat fermentovany caj z cinske provincie Yunnan. Jeho vyroba je velmi tajemna a delka celeho procesu ruzna. Specialni je uz vyber cajovniku pro Pu Erh podle cajovych mistru lze ten nejlepsi cerveny caj pripravit jen ze starych a divoce rostoucich keru. Sklizeji se pupeny a 3-4 okolni listky. Nechaji se zavadnout, rychle se zahreji na velkych panvich, pak jsou valcovany, staceny, suseny, vlhceny a nakonec lisovany do tabulek, hnizd nebo cihlicek. V takovem stavu se nechavaji vyzrat, coz u nejvzacnejsich caju trva i nekolik let. Ziskaji tim originalni chut a vyjimecne zdravotni ucinky.
Mate jsme k Pu Erhu pridali pro jeho elegantni aroma a radu cennych latek. Je vyrabeno z listku cesminy paraguayske, coz je strom rostouci v Argentine, Chile, Brazilii, Uruguayi a Paraguayi. Sklizeji se zaroven s celymi vetvickami, ktere jsou kratce ozehnuty, aby se zastavila fermentace, a suseny, drceny a prosivany. Mate se nechava ve velkych pytlech 12-24 mesicu zrat.
Ovoce a bylinky nakupujeme v EU u dodavatelu, kteri se mohou prokazat potrebnymi certifikaty. Jejich produkty pochazeji z organickeho zemedelstvi, neni se tedy potreba obavat pritomnosti tezkych kovu nebo jinych zdravi skodlivych latek.
