Barbecue fits perfectly with the traditional dining spirit of the inhabitants. There is almost never just one chef at a barbecue. What could also be more enjoyable than eating out in the open air, on the terrace or in the garden, in the early evening in late spring or early summer? Its beauty stems from the unity of reason and emotion: it requires an experienced eye so that food does not burn; on the other hand, it leaves a lot of room for imagination. Academia Barilla has selected 50 wonderful recipes for this book, which you will appreciate at your grill!
Year of publication: 2014
language: Czech
Publisher: Nase vojsko
Binding, number of pages: Book of V8 bindings, 128 pages of text and color photographs
Dimensions: 220 x 220 mm
Original
Grilovani se perfektne hodi k tradicnimu duchu stolovani obyvatel. Pri grilovani temer nikdy neni jen jeden kuchar. Co by take mohlo byt prijemnejsi nez jidlo pod sirym nebem, na terase nebo na zahrade, v podvecer na konci jara nebo na zacatku leta? Jeho krasa vychazi z jednoty rozumu a citu: vyzaduje zkusene oko, aby se jidlo nespalilo; na druhou stranu nechava hodne prostoru pro fantazii. Academia Barilla vybrala pro tuto knihu 50 bajecnych receptu, ktere u vaseho grilu ocenite!
Rok vydani: 2014
Jazyk: Cesky
Nakladatel: Nase vojsko
Vazba, pocet stran: Kniha vazana V8, 128 stran textu a barevnych fotografii
Rozmery: 220 x 220 mm