Aimed at people who want to effectively control their cholesterol * level thanks to an active ingredient of natural origin that is well tolerated while providing coenzyme Q10. Contains monacoline K, active component of red yeast rice, from the culture of a microscopic fungus, monascus purpureus, on rice.
Red yeast rice is a red mold, resulting from the fermentation of rice with Monascus yeasts. It contains monacolines, which are actually natural statins. Red rice yeast, 10 mg monacoline K (1 tablet of Arterin Forte), effectively reduces total cholesterol and LDL-cholesterol or bad cholesterol. Like drug statins, it prevents the liver from making cholesterol.
Other names: Red koji, red yeast rice, Monascus purpureus, Hung-chu, XueZhiKang, ZhiTai, ang-khak rice mold.
In Asia, red yeast rice is above all a food product. The yeast causes fermentation of the rice on which it is grown. The product thus obtained is dried and reduced to powder. It is used as a color or as a flavor enhancer in various Asian food preparations: fish sauces and mousses, rice wine, red tofu, marinated vegetables, salted meats.
Helps control cholesterol
* The monacoline K of rice yeast contained in Arterin Fort Plus contributes to the maintenance of normal cholesterolemia.
The unique quality of Arterin Fort Plus is guaranteed by an effective and controlled dose of Moncaoline K and by research into the absence of citrinin and aflatoxins.
Directions for use of Arterin Fort Plus Red Rice Yeast Co-Enzyme Q10
Take 1 tablet of Arterin Fort Plus Red Rice Yeast with Co-Enzyme Q10 per day during the meal.