ALGO DIÈT, 90

New Nordic Algo Dièt 90 Tablets is a food supplement with unique formula based on the latest scientific studies conducted on two algaes for the weight control.

Each tablet associates to Norwegian Black Goemon to specific extract of Wakame standardised in fucoxanthin, whose the burn-fat and satiety effects are proven. By contributing to reduce the assimilation of lipids by the intestine, Black Goemon helps thus to limit fats stocking in the organism.
As for Japanese Blackberry bush and Chromium, they help to regulate sugar level in the blood, which facilitates the fats destocking from reserve and limits cravings.
Finally, Artichoke and Dandelio contribute to a good digestion, optimised by the action of Norwegian Black Goemon on the transit.

This food supplement acts on all the components of the weight gain, it facilitates the elimination to optimise the weight loss, reduces the absorption of sugars and fats while reducing appetite and promotes destocking of reserve fats.

Gelatine free. Sugar free. Salt free. Gluten free. Yeast free. Soy free. Sesame free. Dairy free. Crustacean free. Peanut free. Preservatives free. Artificial flavours and dyes free.

Not tested on animals.

Suitable for vegeterians and vegans.

USE

Take one tablet, approximately 20 minutes before each main meal with a large glass of water, so 3 tablets a day.
For better results, it is recommended to follow the program during 1 month.
Can be take in continue throughout the year.
Do not exceed the recommended daily dose.
Does not replace a varied and balanced diet and healthy lifestyle.
Do not use for pregnant and breastfeeding women.

Indication: Weight control.

COMPOSITION

Norwegian Black Seaweed (Ascophylium Nodosum, L.), Concentrated Extracts: Wakame (Undaria Pinnatifida, Suringar), Japanese Mulberry (Morus Alba, L.), Dandelion (Taraxacum Officinalis, Web.), Artichoke (Cynara Scolymus, L.), Black Pepper (Piper Nigrum, L.), Essential Oil: Grapefruit (Citrus x paradisi, Macfad.). Mineral: Chromium Picolinate. Bulking Agents: Cross-Linked Glycol Sodium Cellulose, Calcium Carbonate. Anti-caking Agent: Silicon Dioxide. Coating Agents: Hydroxypropyl Methylcellulose, Magnesium Stearate, Glycerin. Potato Starch.