For Kids
Alfalfa together with other green food products belong to alkalizing foods.
Alfalfa is harvested at a time when the leaves are at the peak of enzymatic activity, containing the most chlorophyll and other nutrients.
Alfalfa contributes
to maintain normal lower urinary tract function
maintains normal blood cholesterol levels
promotes women’s sexual health and menopausal comfort
affects the overall vitality
supports the normal condition of hair and nails
Traditional use
Stir one teaspoon of young green alfalfa in water and drink. We use it 3 times a day for 3 weeks.
TIP for preparation: In a glass with powder, add only 2 times more water than powder and mix into a paste, which is diluted with liquid – no lumps.
