BETTER ABSORPTION - Jarrow Formulas® MK-7 is produced by fermentation of Bacillus subtilis subsp. natto. MK-7 (menaquinone-7) is a bioactive form of vitamin K2 that is traditionally found naturally in natto. MK-7 is ten times better absorbed than K1 from spinach.
Vitamin K2 Mk-7 helps maintain bone health and contributes to proper blood clotting. Nattokinase is obtained in a patented fermentation process using Bacillus subtills natto bacteria.
A brand new vitamin K2 extracted using a special technology from a natto - fermented soybean dish. Vitamin K is mainly associated with the process of proper blood clotting, but it also affects other areas associated with the condition of the cardiovascular system.