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Where to buy nutrition supplements
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Food allergy is one of the types of hypersensitivity to food. In addition to food allergies, there is also food intolerance and pseudoallergia, which are much more common than true food allergies and in their manifestations are very similar to such, but fundamentally different from food allergies by the mechanisms of occurrence.
Food allergies are characterized by the ingestion of allergic substances through the digestive tract, after which an allergic reaction develops within a few minutes to several hours. Sometimes the smell of a food product is enough to cause allergy symptoms.
According to the strength of allergenic activity , products can be divided into three groups:
Products with high allergenic activity, for example: milk, egg, wheat, fish, nuts, honey, mushrooms, chicken, beef, red berries, chocolate, coffee, cocoa, mustard, tomatoes, carrots, beets, celery.
Products with moderate allergenic activity, for example: peaches, apricots, rice, corn, buckwheat, green pepper, potatoes, peas, pork, turkey, rabbit.
Products with weak allergenic activity, for example: zucchini, squash, turnips, pumpkin (light tones), sweet and sour apples, white currants, gooseberries, prunes, plums, watermelon, lettuce, horse meat, lamb.
Food intolerance can develop in relation to any products, however, it is most often caused by so-called histaminoliberator products. These include citrus fruits, chocolate and chocolate products, coffee, smoked meats, vinegar, mustard, mayonnaise and other spices, horseradish, radish, radish, tomatoes, eggplant, strawberries, strawberries, melon, pineapple, any alcohol.
Pseudoallergic reactions are caused not by the food itself, but by various food additives: dyes, flavorings, emulsifiers or preservatives. The most allergenic food additives are listed below:
Preservatives: sulfites and their derivatives (E220-227), nitrites (E249-252), benzoic acid and its derivatives (E210- 219).
Antioxidants: butyl-hydroxyanisole (E321), butyl-hydroxytoluene (E321).
Dyes: tartrazine (E102), yellow-orange S (E110), azorubin (E122), amaranth (E123), cochineal red (E124), erythrosine (E127), diamond black BN (E151).
Flavor enhancers: glutamates (B550-553).
Food allergies, intolerance and pseudoallergia have many common manifestations. Itching in the mouth and throat that occurs after eating, abdominal pain, nausea and vomiting, loose stools may bother. Respiratory disorders may also occur: nasal congestion, sneezing, light discharge from the nose, dry paroxysmal cough, shortness of breath and suffocation. There are often itchy rashes on the skin. Some patients develop conjunctivitis, which manifests itself as redness, itching in the eyes, lacrimation. At the same time, there are features that distinguish food allergy from food intolerance and pseudoallergia.
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Delivery of nutrition supplements from allergy from Europe
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Buy nutrition supplements from allergy in Europe
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Dónde comprar suplementos nutricionales
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La alergia alimentaria es uno de los tipos de hipersensibilidad a los alimentos. Además de las alergias alimentarias, también hay intolerancia alimentaria y pseudoalergia, que son mucho más comunes que las verdaderas alergias alimentarias y en sus manifestaciones son muy similares a las mismas, pero fundamentalmente diferentes de las alergias alimentarias por los mecanismos de aparición.
Las alergias alimentarias se caracterizan por la ingestión de sustancias alérgicas a través del tracto digestivo, después de lo cual se desarrolla una reacción alérgica en unos minutos a varias horas. A veces, el olor de un producto alimenticio es suficiente para causar síntomas de alergia.
De acuerdo con la fuerza de la actividad alergénica, los productos se pueden dividir en tres grupos:
Productos con alta actividad alergénica, por ejemplo: leche, huevo, trigo, pescado, nueces, miel, champiñones, pollo, carne de res, bayas rojas, chocolate, café, cacao, mostaza, tomates, zanahorias, remolacha, apio.
Productos con actividad alergénica moderada, por ejemplo: melocotones, albaricoques, arroz, maíz, trigo sarraceno, pimiento verde, patatas, guisantes, cerdo, pavo, conejo.
Productos con actividad alergénica débil, por ejemplo: calabacín, calabaza, nabos, calabaza (tonos claros), manzanas agridulces, grosellas blancas, grosellas, ciruelas pasas, ciruelas, sandía, lechuga, carne de caballo, cordero.
La intolerancia alimentaria puede desarrollarse en relación con cualquier producto, sin embargo, más a menudo es causada por los llamados productos histaminoliberadores. Estos incluyen frutas cítricas, chocolate y productos de chocolate, café, carnes ahumadas, vinagre, mostaza, mayonesa y otras especias, rábano picante, rábano, tomates, berenjena, fresas, fresas, melón, piña, cualquier alcohol.
Las reacciones pseudoalérgicas son causadas no por el alimento en sí, sino por varios aditivos alimentarios: colorantes, saborizantes, emulsionantes o conservantes. Los aditivos alimentarios más alergénicos se enumeran a continuación:
Conservantes: sulfitos y sus derivados (E220-227), nitritos (E249-252), ácido benzoico y sus derivados (210 – 219).
Antioxidantes: butil-hidroxianisol (E321), butil-hidroxitolueno (E321).
Colorantes: tartracina (E102), amarillo-naranja S (E110), azorrubina (E122), amaranto (E123), rojo cochinilla (E124), eritrosina (E127), diamante negro BN (E151).
Potenciadores del sabor: glutamatos (B550-553).
Las alergias alimentarias, la intolerancia y la pseudoalergia tienen muchas manifestaciones comunes. Picazón en la boca y la garganta que se produce después de comer, dolor abdominal, náuseas y vómitos, heces blandas pueden molestar. También pueden producirse trastornos respiratorios: congestión nasal, estornudos, secreción nasal leve, tos paroxística seca, dificultad para respirar y asfixia. A menudo hay erupciones con picazón en la piel. Algunos pacientes desarrollan conjuntivitis, que se manifiesta como enrojecimiento, picazón en los ojos, lagrimeo. Al mismo tiempo, hay características que distinguen la alergia alimentaria de la intolerancia alimentaria y la pseudoalergia.
Cómo comprar suplementos nutricionales de alergia:
Usted puede comprar suplementos nutricionales de alergia en nuestro sitio web:
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Los mejores suplementos nutricionales de alergia:
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Las mejores marcas de suplementos nutricionales de alergia:
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Entrega de suplementos nutricionales de alergia de Europa
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Comprar suplementos nutricionales de alergia en Europa
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