For Kids
Acerola in the form of a powder extract from tropical cherries is rich in natural vitamin C.
The richest natural source of vitamin C. This package contains about the same amount of natural vitamin C as 324 ripe lemons. Acerola, or tropical cherries, comes from Central America and is grown mainly in Brazil. This up to three-meter thermophilic shrub has orange to dark red fruits that have a slightly sour fruity taste reminiscent of lemons.
Active ingredients
After harvesting, Acerola tropical cherry is dried and processed into a fine powder containing natural vitamin C and other healthy substances (vitamins A, B1, B2, B3, B5, B6, B7, B9, E; minerals such as potassium, magnesium, zinc, calcium, iron, copper, phosphorus, glucose, fructose, sucrose and other essential bioflavonoids). Due to the natural properties of acerola (its sensitivity to atmospheric oxygen and propensity to clump), the dried extract must be attached to a suitable carrier, which would ensure its long-term stability, because without it, acerola would become worthless in a relatively short time.
Vitamin A (retinyl palmitate, retinyl acetate): Contributes to the normal metabolism of iron, maintaining the normal state of mucous membranes, maintaining the normal condition of the skin, the normal function of the immune system, participates in the process of cell specialization.
Vitamin B1 (thiamin): Contributes to normal energy metabolism, normal nervous system activity, normal mental activity, normal heart activity.
Vitamin B2 (riboflavin) : Contributes to normal energy metabolism, normal nervous system function, maintenance of normal mucous membranes, maintenance of normal red blood cells, maintenance of normal vision, normal iron metabolism and contributes to the reduction of fatigue and exhaustion.
Vitamin B3 (niacin) : Contributes to normal energy metabolism, normal nervous system activity, normal mental activity, maintaining the normal state of mucous membranes, reducing fatigue and exhaustion.
Pantothenic acid (vitamin B5, calcium D-pantothenate) : Contributes to normal energy metabolism, to the normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters, to reducing fatigue and exhaustion, to normal mental activity.
Vitamin B6 (pyridoxine hydrochloride) : Contributes to the normal synthesis of cysteine, to the normal energy, to the normal activity of the nervous system, to the normal metabolism of homocysteine, to the normal production of red blood cells, to the regulation of hormonal activity.
Biotin (vitamin B7): Contributes to normal energy metabolism, normal nervous system activity, normal micronutrient metabolism, normal mental activity, maintaining normal hair condition, maintaining normal mucous membrane condition, maintaining normal skin condition.
Folic acid (vitamin B9, folate): Contributes to the growth of germinal tissues during pregnancy, to the normal synthesis of amino acids, to normal hematopoiesis, to the normal function of the immune system, to reducing fatigue and exhaustion and to the cell division process.
Vitamin E (D-alpha-tocopherol) : Helps protect cells from oxidative stress, to normal blood clotting.
Recommended dosage
Take 1.1 g (1,100 mg), ie half a teaspoon of acerola extract daily in yogurt, muesli or cold or lukewarm drink, etc. This amount contains 180 mg of purely natural vitamin C, which corresponds to 300% of the recommended daily allowance (DDD). ) of vitamin C.
Important warning
Dietary supplement. Not suitable for people sensitive to acerol and children under 3 years. It does not contain chemical preservatives or dyes and is not enriched with synthetically produced vitamins. Water soluble. Do not exceed the recommended daily dosage. It is not a substitute for a varied diet. Keep out of reach of children. Store in a dry place at a temperature up to 25 ° C.
