The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation–the “secret sauce” behind every dish at Noma, the world’s leading restaurant, and one of the most important food topics today–and offering revolutionary knowledge and original recipes for home cooks and professional c
The Noma Foundations of Flavour: Fermentation – Rene Redzepi
€53.80
The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation–the “secret sauce” behind every dish at Noma, the world’s leading restaurant, and one of the most important food topics today–and offering revolutionary knowledge and original recipes for home cooks and professional c
Product Data
| Weight | 1.2 kg |
|---|---|
| Dimensions | 25.8 × 19.5 × 4.4 cm |
| Producing country | |
| Publishing house | Artisan |
| Language | |
| EAN | 9781579657185 |
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