RAW PERUVIAN MOUNTAIN 200, MONTAGNE PERUVIENNE CRUE 200, Dar z prirody

The fruits of Peruvian Cinquefoil (also called Goldenberries, Physalis Peruviana, Jewish Cherry or Incan Berries) have a pleasantly descriptive, pleasantly fruity taste, spilling throughout the tongue. It remotely resembles oranges and limes, while it smells like caramel. This taste transforms between fruity light and dense sweet and sour in a few moments and back again.
It is important to smell and let yourself be carried away by the distance of Peruvian nature, which our country is not used to. Golden berries is a rare relative of the tomato, which grows on shrubs 1 m high. The fruits of yellow-orange color have such a special cover – the skin of the “lantern” and contain about 16% protein. Due to its effects, cinchona is one of the superfoods.
Mochyně fruits are a source of carbohydrates, fiber, protein, vitamin A, B1, B3, C, pectin, P – rutin (enhances the effect of vitamin C) and minerals potassium, phosphorus, iron, calcium and sodium.

The fruits of Peruvian Cinquefoil (also called Goldenberries, Physalis Peruviana, Jewish Cherry or Incan Berries) have a pleasantly descriptive, pleasantly fruity taste, spilling throughout the tongue. It remotely resembles oranges and limes, while it smells like caramel. This taste transforms between fruity light and dense sweet and sour in a few moments and back again.
It is important to smell and let yourself be carried away by the distance of Peruvian nature, which our country is not used to. Golden berries is a rare relative of the tomato, which grows on shrubs 1 m high. The fruits of yellow-orange color have such a special cover – the skin of the “lantern” and contain about 16% protein. Due to its effects, cinchona is one of the superfoods.
Mochyne fruits are a source of carbohydrates, fiber, protein, vitamin A, B1, B3, C, pectin, P – rutin (enhances the effect of vitamin C) and minerals potassium, phosphorus, iron, calcium and sodium.

Plody Mochyne peruanske (nazyvane tez Goldenberries, Physalis Peruviana, zidovska tresen nebo Incan Berries ) maji tezce popsatelnou prijemne ovocnou chut, rozlevajici se po celem jazyce. Vzdalene pripomina pomerance a limetky, pricemz voni po karamelu.Tato chut behem nekolika okamziku transformuje mezi ovocnou lehkou a hutnou sladkokyselou a opet nazpatek.
Dulezite je privonet a nechat se unest dalkou peruanske prirody, na niz nasinec neni pri chuti zvykly. Golden berries je vzacnou pribuznou rajcete, ktera roste na kericcich o vysce 1 m. Plody zluto oranzove barvy maji takovy zvlastni obal – slupku ” lampion” a obsahuji asi 16 % bilkovin. Pro svoje ucinky se mochyne radi mezi superpotraviny.
Plody Mochyne jsou zdrojem sacharidu, vlakniny, bilkovin, vitaminu A, B1, B3, C, pektin, P – rutin ( zesiluje ucinek vitaminu C ) a mineralu drasliku, fosforu, zeleza, vapniku a sodiku.